Finest Southeast Asian Cuisine in Amman

Welcome to Enso

Step into this epicurean restaurant and indulge in the best Southeast Asian food and drinks. Set the scene with a little sushi, or keep it playful with a sip of sake.

Our Chef styles Southeast Asian cuisine with an extra edge by delicately combining the finest ingredients to create signature dishes that will keep you craving.

Dinner
7:00 PM - 1:00 AM

A LA CARTE

FLAVORS TO START

STEAMED EDEMAME(V)

Indonesian dressing or maldon sea salt (V)- Vegetarian

TOM KHA GAI

chicken & coconut soup, lemongrass, galangal

TOM YUM GOONG(SH,S)

shrimp, spicy broth, shallots, coriander, mushrooms (SH,S)- Shellfish, Spicy

THAI GREEN MANGO SALAD(V,N)

candied ginger dressing cashew nuts (V,N)- Vegetarian, Nuts

CRISPY DUCK SALAD

twice cooked, orange, bean sprouts, spring onions, hoisin dressing

CHICKEN & SHRIMP NAM ROLLS(G,SH)

bean sprouts, glass noodles, nuoc cham dipping sauce (G,SH)-Gluten, Shellfish

VIETNAMESE SUMMER ROLL(S)

avocado, salmon, sriracha emulsion (S)-Spicy

CRAB DUMPLINGS(G,SH,S)

quail egg, laksa sauce, coriander oil (G,SH,S)-Gluten, Shellfish, Spicy

MALAYSIAN CHICKEN CURRY PUFFS (G)

coriander yoghurt, crispy curry leaves (G)-Gluten

SHRIMP KONAFA(SH)

coriander, sweet chili sauce (SH)- Shellfish

SOFT SHELL CRAB STEAM BUN(G,SH)

tempura soft shell crab, Thai slaw, sriracha (G,SH)-Gluten, Shellfish

CHICKEN SATAY

peanut & tamarind sauce

SEASAME SEARED TUNA

pickled daikon, cucumber, miso dressing

ENSO PLATTER TO SHARE

PER PLATTER (SH,N)

Malaysian chicken curry puffs Shrimp nam rolls Chicken satay Sesame seared tuna Asparagus & avocado roll (SH,N)- Shellfish, Nuts

SIDE FLAVORS

TRUFFLE EGG FRIED RICE(V)

leek, truffle (V)- Vegetarian

SAUTEED BOK CHOY(V)

miso butter, sesame seeds (V)- Vegetarian

WOK FRID BROCCOLI

water chestnuts, shiitake mushrooms

CRISPY BABY POTATOES

peanut sauce, Asian mayonnaise, spring onions

JASMINE RICE

crispy shallots

MAIN FLAVORS

MISO GLAZED BLACK COD

pickled daikon, cucumber

HAMMOUR(S)

Malaysian chili sauce, sautéed bok choi (S)-Spicy

GLAZED BEEF SHORT RIP

slow cooked, sautéed vegetables, peanut sauce

GRILLED SPICED LAMB CUTLETS

Asian slaw, pear, crispy shallots, mint

LAMB SHANK MASSAMAN(N)

slow cooked, potatoes, spiced curry sauce (N)-Nuts

MAMAK BBQ CHICKEN

charred long beans, pickled red onion salad

TIGER PRAWNS RED CURRY(SH)

pineapple, cucumber (SH)-Shellfish

THAI STYLE BEEF FILLET 220G

nam jim jaew sauce

INDONESIAN SEA BASS

steamed & grilled, cucumber & carrot pickle

WOK FRIED SINGAPORE CHILLI LOBSTER

lobster tail, crispy bao buns, Singapore chili sauce

VEGETABLES CHAR KUEY TEOW(V)

stir fried rice noodles, egg, spring onions (V)-Vegetarian

VEGETABLES CHAR KUEY TEOW, Shrimp(SH)

stir fried rice noodles, egg, spring onions (SH)-Shellfish

VEGETABLES CHAR KUEY TEOW, Chicken

stir fried rice noodles, egg, spring onions

THAI GREEN VEGETABLES CUTTY(V)

seasonal vegetables, Thai aubergine, crispy okra (V)-Vegetarian

SWEET FLAVORS

KAFFIR LIME CHEESECAKE (N,G)

lemongrass & orange infused, pineapple carpaccio, red grapes sorbet (N,G)- Nuts, Gluten

SALTED CHOCOLATE SURPRISE (N,G)

peanut butter feuilletine & ganache, caramelized peanuts

GREEN TEA STRAWBERRY CAKE (N,G)

matcha green tea cake, strawberry compote, green tea crisps, lychee sorbet (N,G)- Nuts, Gluten

FRIED BANANA (N,G)

bounty pineapple dumplings vanilla ice cream, caramelized cashew nuts, spicy caramel sauce (N,G)- Nuts, Gluten

ICE CREAM & SORBET SELECTION PER SCOOP

matcha green tea, salted caramel, coconut, ginger, vanilla, mango, mandarin, passion fruit

6 FLAVORS ONE MENU

Thai green mango salad(V,N). Soft shell crab steam bun(G,SH), miso glazed black cod, Grilled spiced lamb cutlets, Truffle egg fried rice(V), Fried banana(G,SH)

Just Sushi

Salmon & cream cheese

cream cheese, cucumber, lemon zest, spring onion, tobiko red, sakura mix.

Asparagus & Avocado

cucumber, asparagus, avocado, japanese mayo, sakura mix

BBQ EEL

roasted eel, eringi mushroom, spicy mayo, friend ginger & garlic, spring onion

California

crab meat, avocado, cucumber, black & white sesame, tobiko

Soft Shell Crab (SH)

cucumber, fried ginger & garlic, spring onion, spicy mayo (SH)-Shellfish

Shrimp Tempura (SH)

spicy mayo, dragus. Tempura Crumbs. (SH)-Shellfish

Lobster Roll (SH)

spicy mayo, spring onion, apsaragus. (SH)-Shellfish

Spicy Tuna

spicy mayo, tobiko, wasabi sesame, black sesame

Sake

Salmon

Maguro

Tuna

Hamachi

Yellow Tail

EBI

Prawn

Tako

Octopus

UNAGI

Eel

10 PIECES (SH)-Shellfish

4x Salmon - 2x Shrimp - 2x Tuna - 2x Yellowtail

16 PIECES (SH)-Shellfish

4x Salmon - 2x Shrimp -4x Tuna - 4x Yellowtail - 2x Unagi

8 PIECES + 1 ROLL (SH)-Shellfish

2x Salmon - 2x Shrimp - 2x Tuna - 2x Yellowtail - 1x California roll

12 PIECES + 2 ROLL (SH)-Shellfish

3x Salmon - 3x Shrimp - 3x Tuna - 3x Yellowtail - 2x California roll

DRINKS MENU

Signature Cocktails

Matcha Sour

"Sharp, Strong, Tea Driven Cocktail Gin Whisked with Matcha Powder and Shaken with Lemon Juice, a Touch of Sugar and Glare; Served Straight Up"

Cucumber Crush

"Tall, Long & Cool with a Hint of Umami Nori Infused Vodka and Hendricks's Gin Shaken with Crushed Cucumbers, Elderflower Cordial, Fresh Lime Juice and Topped with Soda Water"

Plum-Shoo

"Cool, Tropical & Fresh Ume-Shu and Coconut Purée Shaken with Brewed Green Tea and Young Rum"

Heart To Handle

"Umami, Pungent & Powerful Peat-Heavy Single Malt Whiskey Stirred with Homemade Cold-Infused Tea Syrup, Angostura Bitters Nori Tincture"

Pandan Coconut Daiquiri

Short, Fruity & Slightly Nutty Havana Rum & Malibu Shaken with Fresh Lime Juice and Sweetened with Pandan Syrup

East Asian Mule

Long, Spicy & Fiery Light Rum Muddled with Cardamom Pods and Carrot Syrup, Fresh Lime Juice, Topped Up with Fiery Ginger Beer

Umami

Short, Fruity & Spicy Fresh Cardamom Pods Muddled with Black Tea Syrup Vodka and Grilled Pineapple Juice

Contemporaries

Asian Old-Fashioned

Classic, Short & Strong American Whisky Carefully Stirred Through with Bitters and Pandan Syrup

Ginger Lemongrass Martini

Short, Fiery & Sweet Fresh Ginger & Lemongrass Crushed with Honey Syrup, Dry Gin and Clear Apple Juice

Kaffir Bee'S Knees

Short, Sharp & Complex. Kaffir Lime Leaves, London Dry Gin and Honey Mixed with Lemon Juice

Sake Cucumber Martini

Short, Fresh & Strong Fresh Cucumber Muddled with Sake and Hendrick's Gin and Shaken with a Splash of Sugar

Lychee Martini

Glamorous, Sweet & Fruity. Golden Fairy Dust Mixed with Lychee Juice, Peach Schnapps and Dry Gin, Served Tall with Prosecco

Bloody Mearii

Long, Intense & Spicy. Asian Spices Mixed with Thai Chili Sauce; Rolled with Belvedere Bloody Mary Vodka and Tomato Juice

Non-Alcoholic Cocktails

Granada Rosa

Cardamom Crushed and Shaken with a Touch of Sugar, Orange Water and Fresh Pomegranate Juice

Pandan Cooler

Long, Fruity & Fresh. Pandan Syrup Mixed with Pineapple and Fresh Lime Juices, Topped with Coconut Water

Caroub Cooler

Sweet, Fruity & Complex. Apple Juice, Caroub Syrup Shaken with Fresh Mint and Egg White, Topped Up with Soda Water

#Pickmeup

Floral, Sharp & Elegant. Fresh Raspberries Shaken with Lemon Juice, Sugar and a Touch of Rose Water, Topped Up with Pink Lemonade

Champagne

MoëT & Chandon ImpéRial Brut

MoëT & Chandon ImpéRial Rosé

MoëT & Chandon ImpéRial Ice

Veuve Clicquot Brut Yellow Label

Sparkling Wine

Bottega Alexander Brut, Italy

Bottega Alexander Brut Rosé, Italy

Freixenet Cordon Negro Brut Cava, Spain

Rose Wine

Cabernet, Syrah, Tempranillo Myst De Kefraya, Lebanon

Cabernet Sauvignon Santa Digna Torres, Chile

White Wine

Viognier St. George Wm, Jordan

Sauvignon Blanc St. George Wm, Jordan

Chardonnay St. George, Jordan

Umbria, Santa Cristina Antinori, Italy

Sauvignon Blanc Louis Eschenauer, France

Red Wine

Cabernet Sauvignon St. George Wm, Jordan

Pinot Noir St. George Wm, Jordan

Grechetto Bianco Santa Cristina Antinori, Italy

Cabernet Sauvignon Santa Digna, Chile

Camay Georges Duboeuf Beaujolais France

Sake

Choya

Ume-Shu Classic

Japanese Whiskey

Akashi Blended

COVID-19 UPDATE

COVID-19 Advisory Policy

In line with government precautionary measures to ensure the health and safety of our guests, Enso will remain closed until further notice. Thank you for your understanding.

We're available at the number +962 6 510 8888 for more information.